Collection: Terracotta casseroles

Handcrafted Corund terracotta casseroles, made in traditional workshops in Transylvania. Local clay is shaped and then glazed inside and out before being fired using traditional culinary pottery methods.
These handcrafted casseroles are designed for slow oven cooking: the terracotta distributes heat gradually, making it ideal for stews and braised meats. Available in four sizes from 2 to 10 litres, they are part of a domestic tradition in which pottery remains both a kitchen utensil and an object of character.